Cooking Classes with the
"Opera Signing Chef"
at Quail Botanical Gardens

Cooking with Herbs

March 22, 2008
1:30-4:00pm

Learn how to make delicious Rosemary Beef Stew with bits of celery and tomatoes, rosemary and basil; "Herbes de Provence" herb mixture to coat boiled potatoes; bread sticks; and, for dessert, a lemon verbena pund cake with a lemon verbena glaze.

Cost: Members $25, non members $30
*Samples and recipes given of each dish taught.

All classes require preregistration.
Please call 760/436-3036 ext. 206

Become a Member Join Now
For more information, please call (760) 436-3036, Ext. 206 or e-mail: info@qbgardens.org
Directions to Quail Botanical Gardens
a 501(c)(3) non-profit organization